Vegetable Salad
1 can white kernel corn
1 can French style green beans
1 can Baby LeSeur peas
1 C. chopped celery
1 C. green pepper
2 bunches green onion
Red pepper for color
Drain and rinse vegetables. Chop remaining. Mix
Dressing
1 C. sugar
½ C, vinegar
½ C. oil
Salt/pepper
Bring to boil and cool.
:Pour over vegetables. Mix
and refrigerate.
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