Spaghetti Sauce by Bobbie Brashear

Spaghetti Sauce by Bobbie Brashear

Serves-- 4 to 6

Ingredients:

• 1 Large Onion finely chopped
• 1 Carrot finely chopped or grated
• 4 or more garlic cloves to taste finely minced
• Olive Oil to brown meat
• 2 (28 oz. cans) crushed tomatoes
• 1 (6 oz. can tomato paste
• 2 tsp. salt
• 1 tsp. pepper
• 1 T. sugar or brown sugar
• 1 1/2 T. Italian seasonings
• 1 Bay leaf
•   pinch of Anise (optional)
• 1 T.  Oregano

Lightly brown onions, carrot and garlic in Olive Oil.

Stir in Tomatoes, Tomato paste, and dry ingredients. Simmer gently for about

2 hours. While sauce is simmering you can brown about a l-lb of ground beef

or Italian sausage in skillet. Drain off grease and add to meat sauce. Cover

and simmer for about 1/2 hour longer. Stirring occasionally