Apple Pie Enchiladas

Apple or Cherry Pie Enchiladas from Shirley

Ingredients:

1 – (21 oz) can of apple or cherry pie filing

6 – 8 inch flour tortillas

1 Tsp. Ground Cinnamon

½ Cup butter or margarine

½ Cup White Sugar

½ Cup Brown Sugar

½ Cup Water

Instructions:

Spoon heaping 1/4 cup pie filling evenly down the center of tortilla (more filling if desired) sprinkle with cinnamon.

Fold in ends and roll up.  Place seem side down. In a medium saucepan. Combine butter, white and brown sugar and water.  Bring to a boil stirring constantly, reduce heat and simmer 3 minutes.  Pour over enchiladas.  Let Stand 30 minutes. 

Springle with cinnamon sugar mix if desired and bake 20 minutes or untill bubbly and golden brown.